47 Low-Carbohydrate Recipes by Mattis Lundqvist
Author:Mattis Lundqvist
Language: eng
Format: epub
Publisher: BookRix
1 Tbsp. of Fish Sauce
180 g of Chicken
75 g of Mushrooms – Drained, Rinsed
1 Carrot – Medium, Julienned
2 Tbsp. of Lime Juice
15 g of Cilantro/Coriander – Minced
Directions:
In a large pot, add the chicken stock and the ginger. Bring it to a boil and allow it to simmer for 5 minutes.
Stir in the coconut milk, agave, fish sauce, carrot, and mushrooms.
Add in the lime juice and cilantro before you serve it.
Nutritional Information:
Calories: 290
Total Fat: 18g
Saturated Fat: 13g
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