4 Ingredients Veggie and Vegan by Kim McCosker
Author:Kim McCosker
Language: eng
Format: epub
Publisher: 4 Ingredients
Published: 2020-06-02T00:00:00+00:00
DRESSINGS
Quick Aioli
Serves 4
Fat
24.7g
1.2g
Carbs
½ cup (125g) whole-egg mayonnaise
1 clove garlic (3g), crushed
½ tsp. (2½ml) lemon juice
In a small bowl, mix the ingredients together. Season to taste. Refrigerate until ready to serve.
VEGANS: Simply substituting whole-egg mayonnaise for soy mayonnaise or Vegenaise.
Balsamic Glaze
Serves 4
Fat
0g
18.9g
Carbs
2 cups (500g) balsamic vinegar
½ cup (75g) brown sugar
Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a gentle boil, then reduce heat and simmer for 20-25 minutes, or until the glaze reduces to a syrupy-like liquid (it should coat the back of a spoon).
Cool before pouring into a jar with a lid; store in refrigerator.
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