365 Slow Cooker Suppers by Stephanie O'Dea

Author:Stephanie O'Dea
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt
Published: 2013-09-23T16:00:00+00:00

The Verdict

I know there’s a lot of sugar in this dish—but this is the right amount to recreate a copycat dish at home. The meat is sweet, sticky, and delicious—don’t forget the chopsticks!

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NOT YOUR MOTHER’S MEATBALLS

Makes 24 meatballs

¼ cup chopped fresh flat-leaf parsley

1½ pounds lean ground beef

4 slices applewood-smoked bacon, diced

¼ cup freshly grated Parmesan cheese

¼ cup panko-style breadcrumbs (I use gluten-free)

2 large eggs

2 tablespoons dried minced onion

1 tablespoon garlic powder

½ teaspoon kosher salt

½ teaspoon ground black pepper

1 cup all-purpose flour (I use rice flour)

2 cups chicken or beef broth

1 (6-ounce) can tomato paste

Hot cooked pasta or rice, for serving (optional)

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