25 Foods Kids Hate by Fiona Faulkner

Author:Fiona Faulkner
Language: eng
Format: epub
Publisher: Fox Chapel Publishing
Published: 2019-01-15T00:00:00+00:00

NOTE

You could also grill these, on both sides until golden.

GOURMET FOR GROWN-UPS

Cut the polenta into triangles and use as a base that you can add toppings to – such as caramelised onion and crumbled blue cheese or garlic porcini mushrooms – pizza-style!

CRISPY LEEK AND CHEDDAR MUFFINS

Granted, not every parent is desperate for their kid to fall in love with leeks – but this recipe works on a couple of levels: firstly, it introduces your kids to the taste of onion (leeks are from the same family) and therefore ‘stronger’ flavours. Secondly, it continues to market ‘green’ foods by putting this particular green food in a child-friendly recipe idea, such as muffins. These taste best when sliced in half, still slightly warm, spread with butter. I tend to use these a lot in my kids' lunchboxes.

COOKERY SKILLS: I CAN PRACTISE SIFTING FLOUR AND BREAKING AND WHISKING EGGS

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