222 Yummy Valentine's Day Main Dish Recipes: Save Your Cooking Moments with Yummy Valentine's Day Main Dish Cookbook! by Victoria Morgan

Author:Victoria Morgan [Morgan, Victoria]
Language: eng
Format: epub
Published: 2020-09-20T00:00:00+00:00

Direction

Start preheating the oven to 400°F (200°C). Butter 2 oven-proof plates.

In a frying pan, heat oil over high heat. Cook lobster tails in the frying pan for 2 minutes per side until halfway heated through and slightly golden. Move the tails to a dish to sit. Once cool enough to touch, separate the lobster meat from the shell and cut the meat. Store the shell.

In the same frying pan, heat 2 tablespoons of butter over medium heat. Mix in flour, stir and cook for 1-2 minutes until the flour is cooked off and forms a paste. Add chilled milk to the flour mixture, beat until completely blended. Simmer it; decrease the heat to low, mix in cayenne pepper, nutmeg, and paprika. Cook, tossing sometimes for 3-4 minutes until firm. Use salt to season.

Mix Gruyere cheese and Cheddar cheese into the mixture until the cheese is melted. Take away from heat and mix Worcestershire sauce into the cheese sauce.

Boil a big pot of water with a pinch of salt and the stored lobster tails. Add elbow macaroni to the boiling water and cook, tossing sometimes for 8 minutes until heated through but firm to the bite. Take out and dispose of the lobster shell, strain the pasta.

Mix macaroni into the cheese sauce with thyme leaves. Split the macaroni mixture onto the 2 prepared oven-proof plates. Put the cut lobster meat on top of the macaroni; use a fork to push the meat into the macaroni mixture.

In a bowl, mix together the melted butter and bread crumbs. Add Parmesan cheese and mix. Put the bread crumb mixture on top of each oven-proof plate.

Bake in the preheated oven for 15-20 minutes until bubbly and golden.

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