101 Things to Do With Cheese by Melissa Barlow

Author:Melissa Barlow
Language: eng
Format: epub
Publisher: Gibbs Smith
Published: 2010-03-17T16:00:00+00:00

Three-Cheese Baked Potato Salad

3 to 3-1/2 pounds red or new potatoes, cooked and cubed

4 green onions (green part only), thinly sliced

1 cup mayonnaise

1 cup sour cream

1 tablespoon mustard

1/4 cup milk

1 pound bacon, cooked and crumbled

4 ounces sharp cheddar cheese, cubed

4 ounces Monterey Jack cheese, cubed

4 ounces Swiss or Gruyere cheese, cubed

salt and pepper, to taste

In a large bowl, combine the potatoes and green onions; set aside.

In a small bowl, combine the mayonnaise, sour cream, mustard, and milk. Spoon over potato mixture and gently stir until completely covered. Stir in bacon and cheeses, and season with salt and pepper. Chill until ready to serve. Garnish with more green onions and bacon, if desired. Makes 8 to 10 servings.

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