101 Things to do with an Instant Pot by Donna Kelly

Author:Donna Kelly
Language: eng
Format: epub
Publisher: Gibbs Smith
Published: 2019-03-13T16:00:00+00:00

Huli Huli Chicken

4 boneless, skinless chicken breasts

1/3 cup vegetable or chicken stock

1/2 cup pineapple juice

1/4 cup soy sauce

1/2 cup brown sugar

3 tablespoons tomato paste

1 tablespoon grated fresh gingerroot

3 cloves garlic, minced

2 tablespoons cornstarch mixed with 1/4 cup water

6 cups hot cooked rice

sliced green onions

diced pineapple

Cut chicken into 2-inch chunks and place in Instant Pot®. Stir in the stock, pineapple juice, soy sauce, sugar, tomato paste, ginger, and garlic. Place lid on pot and lock into place to seal. Cook at High Pressure for 15 minutes. Use Quick Pressure Release. Press Cancel.

Turn to Normal Sauté. Stir cornstarch mixture into pot and cook until sauce is thickened. Smash chicken pieces lightly with a potato masher. Serve over rice, garnished with onions and pineapple, as desired. Makes 4–6 servings.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.