101 Blender Drinks by Kim Haasarud
Author:Kim Haasarud
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt
Published: 2011-10-31T04:00:00+00:00
39 PURPLE HAZE
1 cup seasonal berries of your choice
2 ounces Chambord
2 ounces white cranberry juice
Light purple or white orchid, for garnish
Combine the berries, Chambord, and cranberry juice in a blender and blend for about 5 seconds. Add about 1 cup of ice and blend until smooth. Pour into a cocktail glass. Garnish with the orchid.
40 BLACKBERRY BRAMBLICIOUS
5 blackberries
11⁄2 ounces gin
1 ounce simple syrup
3⁄4 ounce fresh lime juice
1⁄2 ounce crème de cassis
Combine the blackberries, gin, simple syrup, lime juice, and crème de cassis in a blender and blend for about 5 seconds. Add about 1 cup of ice and blend until smooth. Pour into a cocktail glass.
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