100 Best Vegetarian Recipes by Carol Gelles

Author:Carol Gelles
Language: eng, eng
Format: epub, mobi
Publisher: John Wiley & Sons, Ltd.
Published: 2012-07-11T16:00:00+00:00

Penne with Vodka Sauce

Makes 7 cups • serves 4 to 6

If you don’t have vodka on hand, you can use gin or even white wine. If you prefer not to use alcohol, you can substitute broth, but it’s not quite the same without the vodka. You can make the sauce ahead of time, but don’t combine it with the pasta until just before serving.

1 tablespoon olive oil

1 cup chopped onion

2 cloves garlic, minced

One 14 1⁄2-ounce can whole peeled tomatoes, undrained

1⁄4 cup vodka

3 tablespoons tomato paste

1 1⁄2 teaspoons sugar

1⁄4 teaspoon salt, or to taste

1⁄8 teaspoon crushed red pepper

12 ounces penne pasta

1⁄4 cup heavy cream

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