Vegetable Salad Cookbook: An Inspiring Guide with Kitchen Tested Recipes by TAYLOR ADDIE

Author:TAYLOR, ADDIE [TAYLOR, ADDIE]
Language: eng
Format: epub, azw3, pdf
Published: 2020-09-15T16:00:00+00:00

Nutrition Facts

Per Serving: 382 calories; 31.2 g fat; 13.7 g carbohydrates; 12.9 g protein; 38 mg cholesterol; 760 mg sodium.

Bacon Ranch Pea Salad

Ingredients

50 m 4 servings 359 cals

4 slices bacon

1 quart water

1 (16 ounce) package frozen green peas

1/3 cup chopped onions

1/2 cup Ranch dressing

1/2 cup shredded Cheddar cheese

Directions

Prep 10 m Cook 10 m Ready In 50 m

Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.

Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.

In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.

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