THE WOOD PELLET SMOKER AND GRILL BIBLE: More Than A Smoker Cookbook With 200 Bbp Recipes. A Step-By-Step Guide To Become The New Pit Boss by Aaron Woodbridge

Author:Aaron Woodbridge [Woodbridge, Aaron]
Language: eng
Format: azw3
Publisher: Better Nutrition Press
Published: 2020-09-05T16:00:00+00:00

Grilled Pork Belly

Preparation time: 10 minutes

Cooking time: 3 hours and 30 minutes

Servings: 8

Ingredients:

3 pounds pork belly, skin removed

Pork and poultry rub as needed

4 tablespoons salt

1/2 teaspoon ground black pepper

Intolerances:

Gluten-Free

Egg-Free

Lactose-Free

Directions:

Fill the grill hopper with apple-flavored wood pellets, power the grill on by using the control panel, select ‘smoke’ on the temperature dial, or set the temperature to 275ºF and let it preheat for a minimum of 15 minutes.

Prepare the pork belly and for this, sprinkle pork and poultry rub, salt, and black pepper on all sides of pork belly until well coated.

When the grill has preheated, open the lid, place the pork belly on the grill grate, shut the grill and smoke for 3 hours and 30 minutes until the internal temperature reaches 200ºF.

Transfer pork belly to a cutting board, let it rest for 15 minutes, then cut it into slices and serve.

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