The Vegan Cookbook for Kids: Easy Plant-Based Recipes for Young Chefs by Musick Barb

Author:Musick, Barb [Musick, Barb]
Language: eng
Format: epub
Publisher: Rockridge Press
Published: 2020-10-19T16:00:00+00:00

Great Big Tofu Salad

NUT-FREE, ONE POT / SERVES 4 / PREP TIME: 15 MINUTES, PLUS 20 MINUTES TO MARINATE THE TOFU / COOK TIME: 35 MINUTES

When someone tells you that salads aren’t a real meal, serve them this salad. It is yummy and filling and full of vitamins and nutrients. The real star, though, is the tofu. Because tofu has no natural flavor of its own, it takes on the taste of the marinade. Paired with crisp, fresh veggies and your favorite salad dressing, what could be better? I personally love a creamy dressing like vegan ranch or poppy seed, but any kind you like will work fine.

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