The Unofficial Lord of the Rings Cookbook by Tom Grimm;

Author:Tom Grimm;
Language: eng
Format: epub
Publisher: Simon & Schuster
Published: 2022-11-15T00:00:00+00:00

Sweet Mini Bundt Cakes

Level

Easy

Prep Time

20 minutes

Bake Time

20 minutes

Makes 6

For the mini bundt cakes:

1 stick butter, softened, plus extra for greasing baking pan

½ cup sugar

1 pinch salt

2 eggs

1 cup flour

2 teaspoons baking powder

⅓ cup egg liqueur

For icing:

1 cup powdered sugar

3 tablespoons egg liqueur

Also needed:

6-cavity mini fluted tube baking pan

Preparing the the mini bundt cakes:

I. Preheat oven to 325°.

II. Grease the baking pan’s molds with butter.

III. In a mixing bowl, using a hand mixer, beat the butter, sugar, and salt until light and fluffy. Incorporate the eggs one by one.

IV. In a small bowl, combine the flour and baking powder. Add it to the butter mixture and stir in the egg liqueur until the batter is smooth and creamy.

V. Pour the batter into the molds of the pan and smooth the tops. Bake for about 20 minutes; a toothpick inserted in the center of a mini cake should come out clean. Let cool in pan, then carefully remove the mini cakes.

Preparing the icing:

VI. To serve, whisk the powdered sugar and egg liqueur in a small bowl and pour the mixture over the mini cakes.

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