The Underwater Chef: The Underwater Chef by Tacy Layla
Author:Tacy, Layla [Tacy, Layla]
Language: eng
Format: epub
Published: 2021-09-19T16:00:00+00:00
Cod and Beans
Prep Time: 12 minutes
Portion Size: 2
The healthy cod dish provides you more vitamins enrichment than being high in calories.
List of Ingredients:
Black beans â 4 cups
Salsa â 2 cups
Oil â 2 tablespoons
Cod (chopped) â 1 lb..
Avocados (diced) â 2
Cheese to garnish
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How to Cook:
1. Add oil and black beans in the pan.
2. Let it cook for 2 minutes.
3. Mix salsa and avocados with cod.
4. Cook for another 10 minutes.
5. When done, garnish with shredded cheese and enjoy!
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