The Food52 Cookbook, Volume 2 by Amanda Hesser & Merrill Stubbs

Author:Amanda Hesser & Merrill Stubbs [Hesser, Amanda]
Language: eng
Format: azw3
Publisher: William Morrow Cookbooks
Published: 2012-12-17T16:00:00+00:00

WHAT THE COMMUNITY SAID

PIERINO: “Cooked a big batch up for Valentine’s Day, and, yes, I did use tasso, and I did use okra and a dark roux. Got raves except for two wimpolas who only eat bland foods.”

TIPS AND TECHNIQUES

ARATHI: “I made this a couple of days ago and it was excellent! I added andouille and okra and threw in some filé powder I happened to have at the end. It was so, so good! Thank you so much for the recipe, I will make this again and again.”

WEEK 26 YOUR BEST PUDDING

Burnt Caramel Pudding

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