The Ultimate No-Bake Dessert Cookbook: Over 600 Simple and Delicious No-Bake Recipes by Coburn Corbett

Author:Coburn, Corbett [Coburn, Corbett]
Language: eng
Format: epub
Publisher: Letterpress Publishing Company
Published: 2013-02-08T00:00:00+00:00

Chocolate Banana Trifle

Ingredients:

1 angel food cake, cut into ½-inch cubes

1 (14 ounce) can sweetened condensed milk

1½ cups cool water

1 (5.1 ounce) package instant vanilla pudding

1 cup sour cream

8 ounces non-dairy whipped topping

3 large bananas, sliced

¾ cup + 2 tablespoons chocolate syrup, divided

¼ cup banana liqueur

Procedure:

1. Cut the cake into cubes and sprinkle it with the banana liqueur.

2. Combine the milk and water, mix well and add the pudding mix.

3. Beat the pudding mixture until it is well blended and then chill it for 5 minutes.

4. Stir in the sour cream and fold in the whipped topping.

5. Add ⅓ of the cake to a trifle bowl.

6. Use ⅓ of the bananas to cover the cake.

7. Top the bananas with ¼ cup of the chocolate syrup.

8. Top the chocolate syrup with ⅓ of the pudding mixture.

9. Repeat steps 5-8 twice.

10. Drizzle the remaining chocolate syrup on top of the trifle and swirl it with a knife.

11. Refrigerate overnight.

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