Seriously Bitter Sweet by Alice Medrich

Author:Alice Medrich
Language: eng
Format: epub
Publisher: Artisan
Published: 2013-10-29T04:00:00+00:00

This book is lightly sprinkled with lower-fat desserts (indeed, there is only one in this chapter), but it is even more liberally laced with the lessons about flavor that I learned in creating them. By the time I turned my attention to better-quality chocolates with more distinctive flavors, those lessons were so fully integrated into my baking that I sometimes forgot how effective they can be.

*CHOCOLATE-FLECKED COCOA SOUFFLÉS

I like chocolate soufflés to be more rich and chocolatey than light and ethereal. These push the limits with flavor and richness, even though each has less than 7 grams of fat and only 180 calories. Individual dishes work better than a single large soufflé here; that way each guest gets to enjoy the contrast of crunchy sugared edges and gooey interior without having to share. These come with a do-ahead feature: You can cover and refrigerate the unbaked soufflés for up to a day. Preheat the oven toward the end of the meal, then pop the soufflés in the oven for less than 15 minutes. Voilà! / Serves 8

SPECIAL EQUIPMENT

Eight 4- to 5-ounce ramekins

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