Baked Occasions by Matt Lewis

Author:Matt Lewis
Language: eng
Format: epub
Publisher: Abrams
Published: 2014-08-27T16:00:00+00:00

ASSEMBLE THE ICE CREAM LAYER

1 Remove the ice cream from your freezer and let it soften, about 15 minutes. Place the ice cream in a large bowl and use a rubber spatula to beat it until it is slightly malleable. Alternatively, beat the ice cream in a standing mixer fitted with the paddle attachment (a chilled bowl and paddle are preferable) until almost smooth but not melty, about 10 seconds. Remove the crust from the refrigerator.

2 Spread the ice cream over the cocoa pretzel crust in an even layer. Cover with plastic wrap and freeze for 2 hours.

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