The Truth About Food: Why Pandas Eat Bamboo and People Get Bamboozled by Katz MD David L

Author:Katz MD, David L. [Katz MD, David L.]
Language: eng
Format: epub
Published: 2018-09-30T16:00:00+00:00

3 . ​ Njike VY, Faridi Z, Shuval K, et al. Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults. Int J Cardiol . 2011;149(1):83-88. doi:10.1016/j.ijcard.2009.12.010 .

4 . ​ Janszky I, Mukamal KJ, Ljung R, Ahnve S, Ahlbom A, Hallqvist J. Chocolate consumption and mortality following a first acute myocardial infarction: The Stockholm Heart Epidemiology Program. J Intern Med . 2009;266(3):248-257. doi:10.1111/j.1365-2796.2009.02088.x.

6 . ​ Miller KB, Hurst WJ, Payne MJ, et al. Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders. J Agric Food Chem . 2008;56(18):8527-8533. doi:10.1021/jf801670p.

7 . ​ Fair Trade Certified. https://www.fairtradecertified.org/ .

8 . ​ Bittersweet: chocolate’s impact on the environment. World Wildlife Magazine. https://www.worldwildlife.org/magazine/issues/spring-2017/articles/bittersweet-chocolate-s-impact-on-the-environment . Published 2017.

Additional Reading of Potential Interest:

○ ​ A Chocolate Pill? Scientists To Test Whether Cocoa Extract Boosts Health, by Allison Aubrey

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