The Sweetapolita Bakebook: 75 Fanciful Cakes, Cookies & More to Make & Decorate by Rosie Alyea
Author:Rosie Alyea [Alyea, Rosie]
Language: eng
Format: epub
ISBN: 9780770435325
Publisher: Potter/TenSpeed/Harmony
Published: 2015-04-06T21:00:00+00:00
Chalk-A-Lot Cake
CHALK-A-LOT CAKE
MAKES ABOUT 28 SERVINGS
Here’s a secret—“chalkboard” fondant is just black fondant with a dusting of confectioners’ sugar. The key, though, is having chalk that is edible but can still write with a lot of pigment. Of course, you can do this on a one-tier cake for ease, but assembling it in a fancy cake fashion makes it particularly impressive. The white chocolate buttercream filling is tinted a trio of pastel shades to add contrast and visual appeal. The short layer is simply a fondant-covered riser included to add interest because the cake is so much of one solid color.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
The Bread Bible by Rose Levy Beranbaum(2895)
Best of Jane Grigson by Jane Grigson(2871)
Classic by Mary Berry(2838)
Sweet by Ottolenghi Yotam & Goh Helen(2810)
Flavor Flours by Alice Medrich(2648)
Sweet by Valerie Gordon(2272)
The Anne of Green Gables Cookbook by Kate Macdonald(1932)
Vegan Desserts by Hannah Kaminsky(1856)
Fabulous Party Cakes and Cupcakes by Carol Deacon(1751)
Doggy Desserts: 125 Homemade Treats for Happy, Healthy Dogs by Cheryl Gianfrancesco(1596)
The French Baker by Sébastien Boudet(1514)
Making Artisan Chocolates by Andrew Garrison Shotts(1513)
Bakeland by Marit Hovland(1508)
Seriously Bitter Sweet by Alice Medrich(1496)
A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry by Editors of Martha Stewart Living(1480)
Teens Cook by Megan Carle(1453)
The Magnolia Bakery Cookbook: Old Fashioned Recipes From New Yorks Sweetest Bakery by Jennifer Appel & Allysa Torey(1448)
Baked Occasions by Matt Lewis(1387)
Gluten-Free Classic Snacks: 100 Recipes for the Brand-Name Treats You Love by Nicole Hunn(1376)
