The Step-by-Step Instant Pot Cookbook: Healthy Eating and Living | Easy & Flavor-Filled Recipes by Douglas Tom

Author:Douglas, Tom [Douglas, Tom]
Language: eng
Format: epub, azw3, pdf
Published: 2020-09-17T16:00:00+00:00

Lock lid and cook on HIGH pressure for 3 minutes

Quick-release pressure

Serve warm and enjoy!

Nutritional Values (Per Serving)

Calories: 268

Fat: 20g

Carbohydrates: 11g

Protein: 10g

Sodium: 412mg

Fiber: 2g

Saturated Fat: 7g

Pickle Jar

Prep Time: 10 minutes

Cooking Time: 1 minute

Number of Servings: 2

Ingredients:

1 pound of green chilies

1 and a ½ cups of apple cider vinegar

1 teaspoon of pickling salt

1 and a ½ teaspoon of date paste

¼ teaspoon of garlic powder

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