The Spicy Paleo Cookbook by Emily Dionne & Erin Ray

Author:Emily Dionne & Erin Ray
Language: eng
Format: azw3, epub
Publisher: F+W Media
Published: 0101-01-01T00:00:00+00:00

TOP THAT!

Latkes that are served as a meal typically have a topping for added taste and texture. These particular latkes have more of a savory flavor, and are simply delicious when topped with slices of smoked salmon. Be creative! Try topping them off with spicy mustard, sautéed spinach, or even the zesty pesto found in the recipe for Green Terrine with Zesty Pesto!

Eggplant Rollatini

This delicious Italian dinner dish is usually covered and/or filled with a blend of different cheeses. This Paleo version incorporates the same satisfying taste, but without the dairy! The spicy sausage and vegetable filling, wrapped in thin “breaded” eggplant, create a deliciously irresistible, well-rounded meal. These fiery Eggplant Rollatinis pair perfectly with a side salad or even with a side of roasted spaghetti squash topped with a spicy marinara!

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