The Southern Baking Cookbook by Jenn Davis

Author:Jenn Davis [Davis, Jenn]
Language: eng
Format: epub
Publisher: Page Street Publishing Co.
Published: 2021-09-06T00:00:00+00:00

NOTES

This cookie dough can be made a day ahead and stored in the fridge. Letting the dough sit overnight only adds more flavor.

Store the cookies at room temperature in an airtight container, or wrap them individually in plastic wrap and freeze them.

Bread flour retains liquid and has more gluten than all-purpose flour, making this cookie perfectly moist and chewy.

BLACKBERRY JAM THUMBPRINT COOKIES

My mom cans homemade fruit preserves every year, and I love smearing heaping spoonfuls onto cookies. Thumbprint shortbreads are the perfect vessel for these summery fruit spreads, a delightful treat where every bite has both sweet blackberries and buttery crust. Serve these at afternoon picnics, at tea parties, or for lazy-day snacks on the front porch.

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