The Prepper’s Survival Bible by Turner S.G

Author:Turner, S.G.
Language: eng
Format: epub
Published: 2022-12-13T00:00:00+00:00

Vegetable & Meat Soup

Ingredients:

This dish calls for a variety of ingredients, including beef cubes and chopped onion, among others.

Meats that have been dried out by cooking.

12 ounces of water, tomato juice, or V8 juice, if you like (optional)

veggies from a can that have not been boiled or drained before consumption.

A fresh can of corn measuring 15 ounces, complete with the kernels and their own seeds.

15 ounces of tinned black beans, which have not been cooked (undrained)

This meal requires 15 ounces of kidney beans, either white or red, to be prepared (with the liquid removed).

A half cup of barley pearls that have not been cooked.

There are two distinct kind of leaves that may be found on bay trees (optional)

Garlic that has been dried, then chopped, and then placed in a jar for storage.

1 tablespoon of onion powder (dried or fresh)

A quarter of a teaspoon of marjoram in its dried form (optional).

powdered Chile in a form similar to that of a fine powder (half a teaspoon)

12 milligrams of thyme leaf after it has been dried (dried)

The seasoning of food with salt and pepper is a common practice all across the world.

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