The Philosophy of Food by David M. Kaplan

Author:David M. Kaplan [Kaplan, David M.]
Language: eng
Format: mobi
Publisher: University of California Press
Published: 0101-01-01T00:00:00+00:00

9

The Myth of Happy Meat

Richard P. Haynes

Happy Meats is proud to be listed in the River Cottage Meat Book and be a Rick Stein Food Hero. We are a specialist producer of superb free range, rare breed meat, where welfare is put first. Traditional old British and Irish breed of pig, lamb and cattle are reared outside on chemical free food. The result is quality tasty meat which you can trust.

Our rare breed animals have a great life. Our Gloucester old spot pigs are born and raised outside and fed on simple, natural additive free food. We avoid the use of routine antibiotics and do not use artificial fertilizers and sprays on our land. Our Soay and Jacobs lamb, Dexter and Belted Galloway cattle roam freely and graze on the lush grass and traditional pasture herbs in the lovely Teme Valley. (HappyMeats 2011)

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