The New England Seafood Markets Cookbook by Mike Urban

Author:Mike Urban
Language: eng
Format: epub
Publisher: Countryman Press
Published: 2016-07-24T16:00:00+00:00

The fresh seafood case is no slouch here, either. There are mounds of Alaskan cod fillets and tails, tilapia, salmon steaks, halibut, haddock, Arctic char, swordfish, tuna, squid tubes, and whole rainbow trout. Fresh sea scallops and previously frozen diver’s scallops join a variety of clams, oysters, and fresh-picked crab and lobster meat in the lineup.

Speaking of lobsters, there’s a large lobster tank anchoring one end of the seafood hall, where you may pick out your own from the tank, which resembles a miniature, tile-fringed swimming pool.

Kyler’s is definitely the place to shop for fresh and gourmet prepared seafood when you’re in New Bedford, and it’s perfect for easy-off, easy-on shopping when touring the Cape and other waterfront spots in southeastern Massachusetts.

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