The Mediterranean Diet: 2 in 1 Cookbook with 190 recipes & Clear Guide for Beginners with 30 Day Meal Plan to Weight Loss.Everything You Need to Increase Energy and Living the Mediterranean Lifestyle by Caruso Jennifer

Author:Caruso, Jennifer [Caruso, Jennifer]
Language: eng
Format: epub
Published: 2020-10-11T16:00:00+00:00

Beet and egg salad

Preparation Time: 40 minutes;

Servings: 4

Ingredients:

3 eggs;

3 beets;

½ cup mayonnaise;

salt and pepper to taste;

Directions:

Pour cold water in a pot, put eggs in it and bring to a boil, then cover turn off the heat and leave for 7 minutes.

Rinse the eggs with cold water for 1-2 minutes.

While the eggs are cooking, place the beets in a pot with cold water.

Boil the beets for about 15 minutes, until they pierce easily with a fork.

Drain the water, run cold water over the beets, hold them over cold running water while you remove the skin.

Peel the eggs and put them in a bowl with the mayonnaise and mash together with a fork.

When the beets are cold enough to handle, grate them and add the grated beets to the eggs and mayonnaise mixture.

Add salt and pepper to taste.

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