The Locavore Way by Amy Cotler
Author:Amy Cotler
Language: eng
Format: epub
Publisher: Storey Publishing, LLC
Published: 2009-11-26T16:00:00+00:00
Herb Butter or Oil
Mix softened, unsweetened butter with chopped herbs to taste, adding a touch of salt, if you like. Roll in wax paper, twist the ends, mark, and freeze. For herb-scented oil, blend herbs with a flavorless oil or light olive oil, strain through a fine strainer, then add salt to taste.
Serving suggestions: Serve butter in thin slices, or melt it and drizzle on fish, chicken, meat, or vegetables.
Herb Persillade
Blend or chop together 2 cups parsley, cilantro, chervil, or dill with ⅓ cup olive oil and 2 garlic cloves.
Variation: Add a touch of grated lemon zest.
Serving suggestion: Sprinkle over or toss with any savory dish.
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