The Landis Valley Cookbook by Traditions

Author:Traditions
Language: eng
Format: epub
ISBN: 9781461751922
Publisher: Stackpole Books

For the dark dough, cream butter, sugar, and egg yolks. Add molasses. Blend the flour, spices, cream of tartar, and baking soda together, and add alternately with the milk.

For the light dough, cream butter and sugar. Blend flour with baking soda and cream of tartar. Add alternately with the milk. Last of all, fold in stiffly beaten egg whites.

Grease and flour a small bundt pan or a 9-inch cake pan. Alternate the two doughs and swirl around in the pan to make a marbleized effect. Bake in a 350-degree oven for 25 to 30 minutes.

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