The Kitchn Cookbook by Sara Kate Gillingham

Author:Sara Kate Gillingham [Gillingham, Kate Sara]
Language: eng
Format: epub
ISBN: 978-0-7704-3444-1
Publisher: Crown Publishing Group
Published: 2014-10-06T16:00:00+00:00

NONALCOHOLIC VARIATION

Omit the vodka and make the drink entirely with chilled flat or sparkling water.

SPARKLING PEACH SANGRIA

SERVES 4 TO 6

Here’s another smash hit for the crowd from Maureen Petrosky, our cocktail columnist with a knack for the pitcher drink. Pitcher drinks are easy on the host and the guests—no last-minute mixing, and no waiting at the bar for a pour. This sangria is most suited to high summer, when peaches are at their sweetest. It’s best when made a few hours ahead of time so that the juices can mingle, but it is perfectly terrific made at the last minute (we speak from experience).

1 pound yellow peaches (about 2 large), pitted, sliced, plus more for garnish

1 cup peach or apricot brandy

1 750-milliliter bottle Moscato wine, chilled

1 liter sparkling water or club soda, chilled

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.