The Hip Girl's Guide to the Kitchen by Kate Payne

Author:Kate Payne
Language: eng
Format: epub
Publisher: HarperCollins

vegan cream sauce

Makes 1 cup

1. Whisk 1 tablespoon cornstarch into 2 tablespoons almond or other nondairy milk (cold), incorporating fully. Set aside.

2. Combine ½ cup coconut milk and ½ cup vegetable stock and bring to a simmer. Remove from heat and whisk in cornstarch mixture. Sauce will thicken as it cools. Add salt, pepper, and other ground spices to taste.

resources

books

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert by James Beard

The Improvisational Cook by Sally Schneider

In the Green Kitchen: Techniques to Learn by Heart and The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution, both by Alice Waters

Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie Oliver

The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker

The Kitchen Ecosystem and At Mesa’s Edge: Cooking and Ranching in Colorado’s North Fork Valley, both by Eugenia Bone

The Meat Lover’s Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour by Kim O’Donnel

Pleasures of the Good Earth by Edward Giobbi

Ruhlman’s Twenty: 20 Techniques, 100 Recipes, A Cook’s Manifesto by Michael Ruhlman

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