The Frugal Foodie Cookbook by Alanna Kaufman

Author:Alanna Kaufman
Language: eng
Format: mobi, epub
Tags: ebook, book
Publisher: F+W Media, Inc.
Published: 2009-10-26T21:00:00+00:00

PART II: BIG DISHES

MEAT

Braised Beef Short Ribs

price $24 servings 6 price per serving $4

This dish will fill your home with the savory and homey aroma of short ribs that are so succulent you’ll hardly be able to wait for them to finish cooking before digging in.

1 bottle red wine

2 tablespoons olive oil

6 beef short ribs (about 2 pounds)

Salt and pepper to taste

2 medium onions, chopped

2 carrots, chopped

2 stalks celery, chopped

3 garlic cloves, chopped

1 tablespoon whole black peppercorns

1 bay leaf

4 fresh thyme sprigs

4 cups chicken, veal, or beef stock

Preheat oven to 350°F. Add wine to large saucepan; simmer until reduced by half. Heat oil in large sauté or roasting pan. Season ribs with salt and pepper. Add to pan; brown well on both sides. Remove; set aside. Drain all but 1 tablespoon oil from pan. Add vegetables, garlic, peppercorns, bay leaf, and thyme; cook until lightly browned. Add reduced wine; deglaze pan and return ribs to pan. Cover with chicken stock and bring to a simmer. Cover; place in oven and cook 2 ½ hours, until tender. Remove pan from oven; allow to cool several hours or overnight. Remove excess fat; return pan to stove over medium heat. Simmer uncovered until liquid is reduced by ¾, about 1 hour. Spoon gravy over top of ribs and serve.

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