The Everything Stir-Fry Cookbook by Rhonda Lauret Parkinson

Author:Rhonda Lauret Parkinson
Language: eng
Format: mobi, epub, pdf
ISBN: 9781598692426
Publisher: IB Dave's Library
Published: 2007-03-13T07:00:00+00:00

Serving Mu Shu Pork In restaurants, this dish would be served with thin mandarin pancakes, green onion “brushes,” and sweet and spicy hoisin sauce. Diners use the brushes to spread hoisin sauce on the pancake, add some mu shu pork, and roll up the pancake like a tortilla. When preparing Mu Shu Pork at home, you don't need to use green onion brushes, and store-bought tortillas make a convenient substitute for the pancakes.

Serves 2 to 3

½ pound pork tenderloin

1 tablespoon light soy sauce

2 teaspoons Chinese rice wine or dry sherry

½ teaspoon Asian sesame oil

1 teaspoon cornstarch

½ cup canned bamboo shoots

2 green onions

¼ cup water

1 tablespoon hoisin sauce

2 teaspoons dark soy sauce

1 teaspoon granulated sugar

3 eggs

Salt to taste

4½ tablespoons vegetable or peanut oil, divided

½ teaspoon minced ginger

½ cup thinly sliced fresh mushrooms

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.