The Deliciously Keto Cookbook by Pearl Molly & Roehl Kelly

Author:Pearl, Molly & Roehl, Kelly [Pearl, Molly]
Language: eng
Format: epub
Publisher: DK Publishing
Published: 2016-11-07T16:00:00+00:00

1 Heat a large stockpot or Dutch oven over medium-high heat. Add extra-virgin olive oil.

2 When the pot is hot and oil is shimmering, add chicken wings, necks, and backs, as well as yellow onion. Cook, stirring occasionally, until well browned, about 5 to 7 minutes.

3 Add cold water and stir, scraping up any browned bits from the bottom of the pot.

4 Add chicken feet (if using), apple cider vinegar, bay leaf, black peppercorns, and sea salt. Stir and reduce heat to medium-low.

5 Simmer for 4 to 5 hours, occasionally skimming any white scum that comes to surface of stock.

6 To finish stock, remove from heat and let stand for 1 hour. Strain stock to render a clear liquid.

7 Refrigerate or freeze stock immediately in 2- to 4-cup portions for later use.

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