The Complete Top Secret Famous Recipes Cookbook by Cookbooks

Author:Cookbooks
Language: eng
Format: mobi, epub, pdf
Publisher: IB Dave's Library
Published: 2010-05-10T14:50:08+00:00

Yield: 1 Servings

1/2 c Honey

1/2 c Dark vinegar

1/2 c Dark brown sugar,packed

2 Eggs

2 T Flour

2 T Prepared French's yellow

-mustard

1/2 c Jack Daniel's whiskey

9 oz Bottle Kraft's horseradish

-cream

Put honeoy, vinegar, sugar, eggs and flour into blender a few seconds to blend at high speed until smooth. Transfer to a 2-quart saucepan. Cook on medium high whipping briskly with whisk to prevent it from sticking to bottom of pan. It will thicken just as it comes to a boil. Quickly add mustard and whiskey. Continue to cook and stir briskly only 1/2 minute. Remove from heat. Add the horseradish. Beat well. Cool completely. Bottle and cap tightly. Can store refrigerated 6-8 weeks.

Freezes for months. Recipe can be halved.

Jack In The Box Oreo Cookie Shake

3 c vanilla ice cream

1 1/2 c whole milk

8 Oreo cookies

1. Combine the ice cream and milk in a blender and mix on low speed until smooth. Stir with a spoon, if necessary, to mix. 2. Break Oreo cookies while adding them to the blender. Mix on low speed for 5 to 10 seconds or until cookies are mostly pureed into the shake, but a few larger pieces remain. Stir with a spoon if necessary to help combine cookies. 3. Pour shake into two 12-ounce glasses.

Makes 2 shakes.

Jack-In-The-Box Taco

1 lb beef,Ground

1/3 c Refried beans

1/4 t Salt

2 T Chili powder

1/4 c Ortega Taco Sauce,Mild

12 Soft corn tortillas

3 c Cooking oil,Crisco

6 sl American cheese

1 Head lettuce,chop fine

Slowly brown the beef over low heat, using a wooden spoon to chop and stir the meat, keeping it very fine and smooth. When the beef is brown drain the fat. Add the refried beans and use the wooden spoon to smash the whole beans into the mixture creating a smooth texture. Add the salt chili powder and 2 T of the taco sauce to the mixture. Remove from the heat. In another skillet heat 1/4 inch of oil until hot. Test with a small piece of tortilla-it should bubble when dropped into the oil. Spread 1/2 of the beef mixture on the center of each corn tortilla. Fold the tortillas over and press so that the beef filling acts as an adhesive and holds the sides together.

Drop each taco into the pan of hot oil and fry on both sides until crispy.

When cooked remove the tacos from the oil and place them on a rack or some paper towels until they are a little cooler. PRY open slightly add 1/2 slice American cheese and some lettuce Top with about 1/2 tsp of the remaining taco sauce.

Jacquin's Peppermint Schnapps Liqueur

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.