The Complete Book of Juicing, Revised and Updated by Michael Murray

Author:Michael Murray [Murray, Michael T.]
Language: eng
Format: epub, mobi, pdf
ISBN: 978-0-385-34572-9
Publisher: Crown Publishing Group
Published: 2013-12-30T16:00:00+00:00

selection

Turmeric root is becoming more available, but you may have to ask your produce manager to order it for you. Since the color of turmeric varies among varieties, it is not a criterion of quality. Like other root vegetables, make sure that it is fresh without any external discoloration. It is best kept in the refrigerator.

preparation for juicing

Wash organic turmeric; soak or spray nonorganic turmeric with a biodegradable wash, then rinse. Slice into pieces that the juicer can accommodate.

Be careful when juicing turmeric since its deep color can easily stain. To avoid a lasting stain, quickly wash any area with which it has made contact with soap and water. To prevent staining your hands, you might consider wearing kitchen gloves while handling turmeric.

It’s best to feed the turmeric in first, before whatever you are juicing it with to ensure that it gets fully processed by the juicer.

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