The Cheesecake Factory: The Unofficial Copycat Recipe Cookbook by JR Stevens

Author:JR Stevens [Stevens, JR]
Language: eng
Format: azw3
Publisher: New Wave Publishing
Published: 2019-05-31T16:00:00+00:00

For Cheesecake:

12 fun-sized Reese's Peanut Butter cups; chopped

1 ¼ cup sugar

4 packages full-fat cream cheese (8ounces each), softened

½ cup sour cream

5 large eggs, organic

1 can of dulce de leche (14ounces )

2 teaspoon vanilla extract

For Peanut Butter Butter-cream:

4-5 cups powdered sugar

1 ½ teaspoon vanilla

¾ cup each of butter, peanut butter & shortening

For Ganache:

1 cup heavy cream

2 cups semi-sweet chocolate chips

1 teaspoon vanilla

Directions

For the Chocolate Cake:

Line the bottoms of 2 round baking pans, 9" each with the parchment paper; coat it lightly with the cooking spray; set aside and then preheat your oven to 350 F in advance.

Combine the flour together with baking soda, cocoa, sugar & salt in a large bowl; mix well.

Slowly add in the eggs followed by the butter, buttermilk & vanilla; continue to mix after each addition until completely smooth.

Fold in the hot coffee and mix until a runny batter forms.

Pour the prepared batter into the baking pans & bake in the preheated oven for 30 to 35 minutes.

Remove from the oven & let cool in the pans for approximately 10 minutes then invert them onto the cooling racks.

Once completely cool, wrap in the saran wrap & refrigerate.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.