The Beginner's Guide to Candy Making by LaBau Elizabeth;
Author:LaBau, Elizabeth;
Language: eng
Format: epub
Publisher: Quarto Publishing Group USA
Published: 2021-07-15T00:00:00+00:00
CHAPTER 7
Fudge
Traditional fudge, or what I term âold-fashioned fudge,â is actually a close relative of fondant. It shares the same cooking process and theory: a sugar syrup is boiled, then cooled to a specific temperature, then beaten just until it starts to crystallize. When done properly, this type of fudge has a texture that cannot be imitated; firm creamy, and smooth, itâs an absolute pleasure to taste. But old-fashioned fudge isnât the only game in town. âNo-failâ fudge recipes have become more popular. These shortcut fudges use chocolate and marshmallows to help the fudge set and give it a smooth texture, eliminating the need for long periods of cooling and beating.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Cakes | Chocolate |
Confectionary | Cookies |
Frozen Desserts | Pastries |
Pies |
The Bread Bible by Rose Levy Beranbaum(2887)
Best of Jane Grigson by Jane Grigson(2869)
Classic by Mary Berry(2835)
Sweet by Ottolenghi Yotam & Goh Helen(2804)
Flavor Flours by Alice Medrich(2644)
Sweet by Valerie Gordon(2267)
The Anne of Green Gables Cookbook by Kate Macdonald(1929)
Vegan Desserts by Hannah Kaminsky(1849)
Fabulous Party Cakes and Cupcakes by Carol Deacon(1748)
Doggy Desserts: 125 Homemade Treats for Happy, Healthy Dogs by Cheryl Gianfrancesco(1593)
Making Artisan Chocolates by Andrew Garrison Shotts(1511)
The French Baker by Sébastien Boudet(1510)
Bakeland by Marit Hovland(1504)
Seriously Bitter Sweet by Alice Medrich(1492)
A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry by Editors of Martha Stewart Living(1478)
Teens Cook by Megan Carle(1451)
The Magnolia Bakery Cookbook: Old Fashioned Recipes From New Yorks Sweetest Bakery by Jennifer Appel & Allysa Torey(1442)
Baked Occasions by Matt Lewis(1385)
Gluten-Free Classic Snacks: 100 Recipes for the Brand-Name Treats You Love by Nicole Hunn(1371)
