Tasty As F*ck by Zoe Gifford

Author:Zoe Gifford [Gifford, Zoe]
Language: eng
Format: epub
Publisher: Castle Point Books ebook
Published: 2020-10-10T00:00:00+00:00

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DF | V | Veg Serves 4-6

1 tablespoon olive oil

1 medium onion, diced

3 medium cloves garlic, minced

2 tablespoons tomato paste

1 pint grape tomatoes, halved

Salt and pepper

2½ cups vegetable broth

2½ cups cashew milk

16 ounces dried pasta

5 ounces fresh spinach

⅓ cup nutritional yeast

1 Grab a large pot or a Dutch oven—we’re going to one-pot this bitch. Warm up the oil over medium heat, then add the onion and let it cook, stirring now and then, for 3–5 minutes until it’s pretty translucent.

2 Stir in the garlic and tomato paste and let shit cook for another 3 minutes, stirring occasionally.

3 Stir in the tomatoes and cook everything for 3–5 minutes more, until the tomatoes start to wrinkle up (a.k.a. soften). Sprinkle in some salt and pepper, then stir in the broth, milk, and pasta. Bring things to a boil, then cover the pot, reduce the heat to low, and let shit simmer for 10 minutes so that the liquid gets absorbed.

4 Uncover the pot and stir in the spinach until it wilts. Then stir in the nutritional yeast until everything is creamy and you’re ready to eat it right out of the fucking pot (which you totally can, if you want).

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