Taste of Home Vegetarian Made Easy by Unknown

Author:Unknown
Language: eng
Format: epub
Publisher: Reader's Digest/Taste of Home
Published: 2020-07-14T00:00:00+00:00

HAZELNUT ASPARAGUS SOUP

My heart is happy when bundles of tender local asparagus start to appear at my grocery store in spring. No one would ever guess this restaurant-quality vegetarian soup can be prepared in less than 30 minutes.

—Cindy Beberman, Orland Park, IL

Prep: 20 min. • Cook: 15 min. • Makes: 4 servings (3 cups)

1 Tbsp. olive oil

½ cup chopped sweet onion

3 garlic cloves, sliced

Dash crushed red pepper flakes

2 ½ cups cut fresh asparagus (about 1 ½ lbs.), trimmed

2 cups vegetable broth

⅓ cup whole hazelnuts, toasted

2 Tbsp. chopped fresh basil

2 Tbsp. lemon juice

½ cup unsweetened almond milk

2 tsp. reduced-sodium tamari soy sauce

¼ tsp. salt

Shaved asparagus, optional

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