Taste of Home Cooking School Cookbook: Step-by-Step Instructions, How-to Photos and the Recipes Today's Home Cooks Rely on Most by Unknown

Author:Unknown
Language: eng
Format: epub
Publisher: Trusted Media Brands
Published: 2023-03-07T00:00:00+00:00

TRY BAKED MEATBALLS

Instead of frying, you can bake meatballs at 400° on a rack over a rimmed baking sheet until golden brown, about 20 minutes.

ULTIMATE POT ROAST

Pot roasts are the ultimate comfort food. When a juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, “When can we eat?” The answer? “Just wait—it will be worth it!”

—Nick Iverson, Denver, CO

PREP: 55 MIN. • BAKE: 2 HOURS • MAKES: 8 SERVINGS

1 boneless beef chuck-eye or other chuck roast (3 to 4 lbs.)

2 tsp. pepper

2 tsp. salt, divided

2 Tbsp. canola oil

2 medium onions, cut into 1-in. pieces

2 celery ribs, chopped

3 garlic cloves, minced

1 Tbsp. tomato paste

1 Tbsp. minced fresh thyme or 1 tsp. dried thyme

2 bay leaves

1 cup dry red wine or reduced-sodium beef broth

2 cups reduced-sodium beef broth

1 lb. small red potatoes, quartered

4 medium parsnips, peeled and cut into 2-in. pieces

6 medium carrots, cut into 2-in. pieces

1 Tbsp. red wine vinegar

2 Tbsp. minced fresh parsley

Salt and pepper to taste

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