Taste of Home American Summer Cookbook by Unknown

Author:Unknown
Language: eng
Format: epub
Publisher: Reader's Digest/Taste of Home
Published: 2020-05-12T00:00:00+00:00

1 chicken breast half with ¼ cup sauce: 224 cal., 4g fat (1g sat. fat), 94mg chol., 378mg sod., 8g carb. (5g sugars, 1g fiber), 35g pro.

STEAK WITH CHIPOTLE-LIME CHIMICHURRI

Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements almost any grilled meat, poultry or fish.

—Laureen Pittman, Riverside, CA

Takes: 30 min. • Makes: 8 servings

2 cups fresh parsley leaves

1 ½ cups fresh cilantro leaves

½ medium red onion, coarsely chopped

1 to 2 chipotle peppers in adobo sauce

5 garlic cloves, sliced

½ cup olive oil

¼ cup white wine vinegar

1 tsp. grated lime zest

¼ cup lime juice

3 tsp. dried oregano

1 ¼ tsp. salt, divided

¾ tsp. pepper, divided

2 lbs. beef flat iron steaks or 2 beef top sirloin steaks (1 lb. each)

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