Sweet Christmas by Sharon Bowers & David Bowers

Author:Sharon Bowers & David Bowers
Language: eng
Format: epub
Publisher: Stewart, Tabori & Chang
Published: 2012-08-08T04:00:00+00:00

1½ cups (3 sticks) butter

3 cups light brown sugar

3 eggs

1 tablespoon vanilla extract

1 teaspoon pure almond extract (optional)

3 cups all-purpose flour

1½ cups shredded unsweetened coconut

1½ cups walnut pieces

Preheat the oven to 350°F and line the bottom of a 9-by-13-inch pan with foil, leaving a 2-inch overhang at either end. Butter the foil lightly.

In a large saucepan, melt the butter over medium heat. Remove it from the heat and stir in the sugar. Add the eggs, vanilla, and almond extract, if you’re using it, beating with a wooden spoon to combine.

Stir in the flour, coconut, and walnuts, then turn the batter into the prepared pan and bake for 35 minutes, until the blondies are golden on the edges and just set in the center.

Cool slightly, then score the top lengthwise to make 6 equal strips and crosswise into 12 sections. Lift the whole piece out with the foil overhang, and when it’s cool, cut it into bars along the score marks. Store the blondies in an airtight container for up to 1 week.

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