Sustainable Food Innovation by Unknown

Sustainable Food Innovation by Unknown

Author:Unknown
Language: eng
Format: epub
ISBN: 9783031123580
Publisher: Springer International Publishing


Martínez-Padilla, L. P. (2021). Viscosity of chia seed water suspension using two mixers and two approaches. Biosystems Engineering, 210, 60–68.

McClung, J. P. (2019). Iron, zinc, and physical performance. Biological Trace Element Research, 188(1), 135–139.PubMed

Mekonnen, M. M., & Hoekstra, A. Y. (2011). The green, blue and grey water footprint of crops and derived crop products. Hydrology and Earth System Sciences, 15(5), 1577–1600.

Melaku, Y. A., Gill, T. K., Taylor, A. W., Adams, R., & Shi, Z. (2017). Association between nutrient patterns and bone mineral density among ageing adults. Clinical Nutrition ESPEN, 22, 97–106.PubMed



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