Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined by Jason Kosmas & Dushan Zaric

Author:Jason Kosmas & Dushan Zaric [Kosmas, Jason]
Language: eng
Format: mobi
Publisher: Potter/TenSpeed/Harmony
Published: 2010-10-12T00:00:00+00:00

1¾ ounces Flor de Caña four-year-old rum

1 ounce club soda

2 dashes Angostura bitters, for garnish

Lightly muddle the mint leaves with the sugar in the bottom of a Collins glass. Add the syrup, juice, and rum. Fill with large cold ice cubes and shake briefly. Top off with the club soda. Garnish with the bitters.

Tasting Notes

DOMINANT FLAVORS: mint and lime

BODY: light, sparkling

DRYNESS: medium

COMPLEXITY: medium to low, depending on the rum

ACCENTUATING OR CONTRASTING FLAVORS: grass and molasses

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