Sous Vide Cookbook: Preparing Restaurant-Quality Meals with Easy Delicious Sous Vide Recipes by Sarah Spencer
Author:Sarah Spencer [Spencer, Sarah]
Language: eng
Format: epub
Publisher: The Cookbook Publisher
Published: 2019-01-11T23:00:00+00:00
Teriyaki Salmon
This recipe makes tender, flavorful, perfectly cooked salmon. Using fresh salmon will prevent the fish from flaking too much during cooking.
Serves 4 | Prep. time 15 minutes | Cooking time 35 minutes
Ingredients
¼ cup reduced-sodium soy sauce
3 tablespoons sugar
¼ teaspoon fresh ginger, finely grated
1 small clove garlic, minced
2 tablespoons mirin
¼ teaspoon cornstarch
4 (6-ounce) salmon fillets
2 tablespoons vegetable oil
½ teaspoon toasted sesame seeds
1 green onion, thinly sliced on the bias
Steamed rice for serving
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