Sourdough Discard Recipes Cookbook: Homemade Baking Techniques and 60+ Recipes to Turn Discarded Starter into Delectable Pancakes, Breads, Snacks, Desserts and More by Rita C. Morales

Author:Rita C. Morales [C. Morales, Rita]
Language: eng
Format: azw3
Published: 2024-05-02T00:00:00+00:00

Enjoy your freshly baked hamburger buns or hot dog rolls.

Nutritional Information (per serving, assuming 8 servings)

Calories: Approximately 275 kcal

Total Fat: 8g

Saturated Fat: 4g

Trans Fat: 0g

Cholesterol: 55mg

Sodium: 290mg

Total Carbohydrates: 43g

Dietary Fiber: 2g

Sugars: 6g

Protein: 7g

#30: Sourdough Discard Rye Crackers

These are delicious with different kinds of dips. We like them with liver pate. They're also really good with different creamy types of dips. You get to enjoy all the benefits of properly prepared grains with the sourdough benefits.

Prep Time: 8 hours (for fermentation)

Cook Time: 15 minutes

Total Time: Approximately 8 hours and 15 minutes

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