Solid State Fermentation by Unknown

Author:Unknown
Language: eng
Format: epub
ISBN: 9783030236755
Publisher: Springer International Publishing

2 Fungal Volatile Organic Compounds

Higher fungi are a remarkable source of aroma compounds highly valued by humans since ancient times: (1) mushrooms are an esteemed repository for nutrition, appreciated for their medical benefits and their unique as well as delicious flavors, and (2) ascomycetes, like Saccharomyces cerevisiae, are essential in food processing, ensuring the quality and taste, e.g., in bread or beer. This review focuses on the aroma compounds produced by filamentous fungi during SSF within various applications. Besides the discussion on different VOC produced, the various extraction methods used within the works listed below should depict the possibilities of aroma analysis during SSF.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.