Sinful Sweets & Tasty Treats by Mr. Food Test Kitchen

Author:Mr. Food Test Kitchen
Language: eng
Format: epub
Publisher: Cogin, Inc.
Published: 2012-08-14T16:00:00+00:00

Lighten It Up:

Trying to cut back a bit but still want big flavor? No problem, Simply use reduced-fat cream cheese, and sugar-free orange marmalade instead of their regular counterparts.

Classic New York Cheesecake

Serves 12

1 (16.5-ounce) roll refrigerated sugar cookie dough, cut into 1-inch slices

4 (8-ounce) packages cream cheese, softened

1-¼ cups sugar

2 eggs

½ cup sour cream

¾ cup all-purpose flour

1 teaspoon vanilla extract

2 tablespoons lemon juice

1 Preheat oven to 400 degrees F. Coat bottom of a 9-inch springform pan with cooking spray.

2 Line bottom of prepared pan with half the cookie dough slices; with your fingers, spread dough to create a solid crust. Bake 10 minutes, or until golden. Let cool.

3 Press remaining dough slices around sides of pan to create a side crust; set aside. Increase oven temperature to 475 degrees.

4 In a large bowl, beat cream cheese with sugar until smooth. Beat in remaining ingredients until well combined. Spoon batter into crust and bake 12 to 15 minutes, or until top is golden. Reduce oven temperature to 350 degrees and bake 30 additional minutes.

5 Remove cheesecake from oven; let cool completely at room temperature. Remove springform pan ring; cover and chill at least 6 hours before serving.

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