Simple and Delicious Vegan by Michaela Vais

Author:Michaela Vais
Language: eng
Format: epub
Publisher: Mango Media
Published: 2023-02-19T00:00:00+00:00

Notes

• If you don’t want to serve the soup immediately, cook the rice noodles separately and add them before serving. Please note that you should use less vegetable broth when you don’t cook the noodles in the soup.

SWEET POTATO CURRY

30 minutes, 4 servings

½ Tbsp oil or water

1 medium (100 g/3.5 oz) onion, chopped

3–4 garlic cloves, minced

2-inch (5 cm) fresh ginger, minced

½ Tbsp curry powder

1 tsp ground turmeric

1 tsp ground cumin

¾ tsp salt (or less/more to taste)

½ tsp smoked paprika

1/8–¼ tsp red pepper flakes

¼ tsp black pepper (or less/more to taste)

¼ tsp ground ginger

1 cup (250 g/8.8 oz) passata (tomato sauce)

450 g (15.9 oz) sweet potatoes, peeled and chopped into 3-cm pieces

11/3 cup (320 ml/11.3 oz) canned coconut milk

1 can (425 g/15 oz) chickpeas, drained and rinsed (optional)

2 cups (60 g/2.1 oz) fresh spinach Fresh herbs to garnish (e.g., parsley, cilantro)

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